Breakfast Casserole

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Ethnicity
American  
Base Type
Egg  
Course
Breakfast  
Preparation Time
30-60 Minutes  
Difficulty
Intermediate  
Serving Size
Refresh / Double it
Comments
 
Source
Mom
 
Source Description
 
Last Modified
2018-07-08  
User
Tony Publiski


Ingredients
8 sli white bread
2 c sharp cheese, cheddar
1 1/2 lb link italian sausage
3/4 t dry mustard
4 ea egg
2 1/2 c milk
1/2 c evaporated milk
1 c cream of mushroom soup

Directions 
Use 9x13 greased pyrex dish. Place bread cubes and then cheese. Cook sausage slowly without lid. Drain, cut links into bite size pieces and place on top of cheese. Beat eggs, mustard, & milk. Pour over cheese. Refrigerate covered overnight. Dilute soup with evaporated milk. Pour over casserole.

Bake at 300 degrees uncovered for 1 1/2 hours.