In a large dutch oven pot (or large deep skillet) Sauté the bacon, sausage, onions and green beans for about 5 minutes on med-high heat, stirring frequently until cooked through. Add in the cubed potatoes, beef broth, butter and seasonings to the pot & bring to a boil. Cover and reduce heat and cook for 35 or so minutes or until the potatoes are tender. ENJOY!