Spinach Artichoke Dip

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Ethnicity
American  
Base Type
Vegetable  
Course
Appetizer  
Preparation Time
1-10 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
 
Source
 
Source Description
 
Last Modified
2023-11-22  
User
Tony Publiski


Ingredients
2 c parmesan cheese
10 oz frozen, chopped spinach
14 oz artichoke, canned
2/3 c sour cream
1 c cream cheese
1/3 c mayonnaise
2 t minced garlic


Directions 
1. Preheat oven to 375°F.
2. Mix together Parmesan cheese, spinach, and artichoke hearts.
3. Combine remaining ingredients and mix with spinach mixture.
4. Bake for 20-30 minutes.
5. Serve with crackers or toasted bread.