Mexican Dip

0 Review(s)
Ethnicity
Mexican  
Base Type
Beef  
Course
Appetizer  
Preparation Time
10-30 Minutes  
Difficulty
Intermediate  
Serving Size
Refresh / Double it
Comments
 
Source
Mom
 
Source Description
 
Last Modified
2018-07-08  
User
Tony Publiski



Ingredients
1 lb mild italian sausage
1 lb ground beef
1 pk taco, seasoning mix
1 ea small onion, yellow
2 cn tomatoes, diced and canned
1 lb cheese, velveeta

Directions
Brown and Drain Meat (and onion if desired). Add Taco Mix and Tomatoes. Simmer on stove for about 10 minutes, then put into oven pan, top with Cheese and bake for 45 minutes at 350 degrees.